Smokestak has made the transition from street food stall to full-blown restaurant, and chef/owner David Carter has done it in style.
Smoked, grilled or roasted, it's meat, meat and more meat at Jamie's Barbecoa
Don't want to queue for 2 hours? Go for lunch! Pitt Cue lives up to the hype.
"Award-winning hickory smoked ribs and the best wings in London" is the claim but does it deliver?